Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids: Implications for Authentication and Palaeoclimatological Changes in the Mediterranean Basin

J. E. Spangenberg, J. Hunziker and S. A. Macko
Institut de Minéralogie et Pétrographie, Université de Lausanne, BFSH-2, 1015 Lausanne, Switzerland
Department of Environmental Sciences, University of Virginia, Charlottesville, VA 22903, USA

Mineralogical Magazine; 1998 v. 62A; no. 3; p. 1438; DOI: 10.1180/minmag.1998.62A.3.87
© 1998, The Mineralogical Society
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